Autumnal season is not complete without a warm apple nutritious apple crumble recipe dessert! Who else loves cinnamon-spiced apples piled high under a buttery, crumbly topping? Yes, we are talking about the good old-fashioned apple crumble. It is a treat that appeals to everyone, from children to adults. If you love the smell of baked apples and crave a rich, crunchy crumble topping, you are in the right place.
An apple crumble is a baked dish filled with cinnamon-sweetened apples and topped with a crumbly mixture of flour, sugar, and cold butter. The crumble has a granular texture, which creates a delightful contrast to the soft, juicy fruit filling. The recipe is simple, easy-to-follow apple crumble instructions easy to make and requires minimal ingredients. Not to mention, the irresistible aroma of sweet baked apples that will fill your kitchen.
• 6-8 medium-sized Granny Smith apples (peeled, cored, and cut into bite-sized pieces)
• 2 tablespoons of lemon juice
• 1 teaspoon of vanilla extract
• 2 teaspoons of ground cinnamon
• ½ teaspoon of ground nutmeg
• 2 tablespoons of all-purpose flour
• ⅓ cup of white granulated sugar
• 1 ½ cups of all-purpose flour
• ½ cup of rolled oats
• 1 cup of light brown sugar
• 1 teaspoon of ground cinnamon
• 1 cup of cold unsalted butter (cut into small cubes)
1. Preheat your oven to 375ºF (190ºC).
2. In a large mixing bowl, combine the diced apples, lemon juice, vanilla extract, cinnamon, nutmeg, flour, and sugar. Mix until the apples are evenly coated with the seasoning.
3. Transfer the mixture into a 9x13 inch baking dish, distributing the apple filling evenly across the dish.
4. In a separate large mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon for the crumble topping. Mix well.
5. Add the cold cubes of butter into the dry mixture, delicious homemade apple crumble using your fingers to combine the butter with the mixture until it forms a crumbly texture.
6. Spread the crumble mixture evenly over the top of the apple mixture in the baking dish.
7. Place the dish in the preheated oven and bake for 45-50 minutes or until the topping is golden brown and the apple filling is cooked through.
8. Remove from oven and let the dish cool for 5-10 minutes before serving.
• You can use any apples of your choice for the recipe, but Granny Smith apples are perfect because of their tartness and firm texture, which holds up well in the baking process.
• The lemon juice prevents the apples from going brown and adds a slight tang to the dish.
• You can adjust the amount of seasoning to your taste. For example, if you like your crumble topping more cinnamon-y, increase the amount of cinnamon used, and vice versa.
• If you want to make this recipe gluten-free, simply replace the flour with almond flour or a gluten-free flour blend.
In conclusion, this classic apple crumble is a dessert recipe that is simple, sweet and crunchy apple crumble yet satisfying and comforting. The combination of sweet cinnamon-spiced apples and a buttery crust is divine. Give this old-fashioned apple crumble recipe a try, and you will realize why it is a timeless dish that can be enjoyed at any time of the year.